From herbsearch.com. Every experienced cook has a different recipe for herbs de …


From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and coarsely crumbled. CHers add your favorite dried chiles to liven it up. I usually add a milder chile for flavor then a bit of Thai Birds.



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